Flexible Scheduling Deli & Bakery Associate

Meijer; Escanaba (MI); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You’ll help customers find items, keep displays fresh and attractive, and stock products to meet quality standards.

You’ll use our tech tools to complete tasks efficiently, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce, and Grocery to ensure a smooth store operation. This is a part-time role with weekly pay and employee discounts.

Qualifications

• Friendly, customer‑first mindset.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Merchandising

Attention to detail

Communication

Tech literacy

Tools

Point‑of‑sale system

Inventory management

Job description

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You’ll help customers find items, keep displays fresh and attractive, and stock products to meet quality standards.

You’ll use our tech tools to complete tasks efficiently, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce, and Grocery to ensure a smooth store operation. This is a part-time role with weekly pay and employee discounts.