Deli & Customer Service Associate — Flexible Scheduling

Meijer, Inc.

Brighton (MI)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Job summary

Meijer, Inc. is seeking a Food Clerk to provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will help keep our store running smoothly and positively impact the community we serve.

In this role, you will build rapport with shoppers, maintain attractive displays, and assist with merchandising while upholding safety and sanitation standards. The position encompasses tasks across Meat, Seafood, Bakery, Deli, and Grocery departments.

Qualifications

  • Detail-oriented and organized approach to tasks.
  • Strong customer-service mindset and communication skills.
  • Ability to follow procedures and complete tasks accurately.

Responsibilities

  • Build rapport with customers and create a welcoming atmosphere.
  • Display a friendly and outgoing attitude with good eye contact and body language.
  • Respond to customer questions promptly and clearly.
  • Stock products and maintain displays according to merchandising standards.
  • Utilize store technology to complete transactions and tasks.
  • Follow safety and sanitation procedures to ensure quality service and products.

Skills

Detail-oriented
Customer service
Strong communication
Problem-solving
Team player

Job description

Meijer, Inc. is seeking a Food Clerk to provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will help keep our store running smoothly and positively impact the community we serve.

In this role, you will build rapport with shoppers, maintain attractive displays, and assist with merchandising while upholding safety and sanitation standards. The position encompasses tasks across Meat, Seafood, Bakery, Deli, and Grocery departments.

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