Flexible-Schedule Restaurant Maintenance & Cleaning

ZAX Zax LLC; Hinesville (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early access to pay

Opportunities to advance

401(k) with employer match

Medical, dental, and vision insurance

Disability insurance

Employer-paid life insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker in Georgia to assist with the general upkeep, cleaning, and basic maintenance of the restaurant and equipment. The role includes day-to-day and preventative maintenance, inspection of facilities, and keeping maintenance records.

You will support safe operations, work on both indoor and outdoor areas, and help ensure high standards of cleanliness and readiness for guests. Flexible shifts and opportunities for advancement are offered.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Flexible schedule including days, nights, weekends and holidays.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Oversee the repair of minor lighting issues.
• General cleaning tasks including deep cleaning and pressure washing inside and outside.
• Keep neat, accurate and current maintenance records.
• Maintain operational standards and comply with all guidelines and procedures.
• Work safely and report safety concerns to management.

Skills

18+ age requirement

Reliable transportation

Part-time availability 9–28h

Full-time availability 32–40h

Flexible scheduling

Leadership & team interaction

Job description

Zax LLC is seeking a Restaurant Utility Worker in Georgia to assist with the general upkeep, cleaning, and basic maintenance of the restaurant and equipment. The role includes day-to-day and preventative maintenance, inspection of facilities, and keeping maintenance records.

You will support safe operations, work on both indoor and outdoor areas, and help ensure high standards of cleanliness and readiness for guests. Flexible shifts and opportunities for advancement are offered.