Restaurant Maintenance & Cleaning Specialist

ZAX Zax LLC; Baxley (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals on shift

Flexible schedule

Early pay access

Advancement opportunities

Benefits program

Referral program

401(k) with employer match

Full-time benefits

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker in Baxley, GA to maintain a clean, safe, and well‑maintained restaurant environment. You will perform daily cleaning, basic maintenance, and assist with equipment upkeep.

This role supports operations across shifts, with part-time or full-time schedules. Candidates should be at least 18, have reliable transportation, and be ready to work flexible hours including weekends.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Oversee the repair of minor lighting issues.
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location.
• Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures.

Job description

Zax LLC is seeking a Restaurant Utility Worker in Baxley, GA to maintain a clean, safe, and well‑maintained restaurant environment. You will perform daily cleaning, basic maintenance, and assist with equipment upkeep.

This role supports operations across shifts, with part-time or full-time schedules. Candidates should be at least 18, have reliable transportation, and be ready to work flexible hours including weekends.