Flexible-Schedule Line Cook & Prep Specialist

guernseysonic; Paducah (KY); On-site; USD 26,000 - 38,000; Full time

Job summary

Guernsey Sonic in Paducah, KY is seeking a Cook to prepare and package food products and to operate dresser, front swamp, back swamp, grill, and prep stations in accordance with quality standards.

Active duties include following company policies, maintaining cleanliness, and ensuring regular attendance. The role requires flexibility for days, nights, weekends, and holidays in a fast-paced restaurant environment.

Qualifications

• Knowledge/skills include general restaurant or retail knowledge.
• Basic math and reading skills are required.
• Effective verbal and written communication skills are needed.
• Ability to follow directions is essential.
• Multitasking skills are important for this role.

Responsibilities

• Cook, prepare, and package food product pursuant to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.
• Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Skills

General restaurant knowledge

Math and reading skills

Verbal and written communication

Following directions

Multitasking

Job description

Guernsey Sonic in Paducah, KY is seeking a Cook to prepare and package food products and to operate dresser, front swamp, back swamp, grill, and prep stations in accordance with quality standards.

Active duties include following company policies, maintaining cleanliness, and ensuring regular attendance. The role requires flexibility for days, nights, weekends, and holidays in a fast-paced restaurant environment.