Flexible Schedule Line Cook — Precision & Team Kitchen Pro

BBQ Holdings, Inc.; Tempe (AZ); On-site; USD 19,286 - 24,796; Full time

Job summary

BBQ Holdings, Inc. in Tempe, AZ is seeking a kitchen team member responsible for producing and maintaining menu items per recipes and specifications. Maintain safety, sanitation, and food standards in accordance with procedures and timeliness.

Responsibilities include staying on schedule, organizing work, portion control, cleanliness, and teamwork while upholding OSHA guidelines and safe food handling practices.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Strong teamwork and communication skills.

Responsibilities

• Timeliness: Station ready to work at scheduled time and you are in proper uniform.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness: Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go.
• Productivity: Your productivity is measured by quantity and quality.
• Organization skills are a must.
• Think ahead: Stock supplies before the rush.
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Team player

Attention to detail

Initiative

Positive attitude

Safety minded

Communication

Education

None

Job description

BBQ Holdings, Inc. in Tempe, AZ is seeking a kitchen team member responsible for producing and maintaining menu items per recipes and specifications. Maintain safety, sanitation, and food standards in accordance with procedures and timeliness.

Responsibilities include staying on schedule, organizing work, portion control, cleanliness, and teamwork while upholding OSHA guidelines and safe food handling practices.