Flexible Schedule Kitchen Cook — Fast-Paced, Team-Driven

Workstream

Lake Madison (SD)

On-site

USD 21,000 - 26,000

Full time

5 days ago
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Benefits offered by this job

Discounted meals
Shift drinks
Free soda during shifts
Health insurance
401k matching
Flexible scheduling
Bonus pay and tips
Golf course access

Job summary

Lakes Bar & Grill on The Lakes Golf Course near Lake Madison in Wentworth, SD, is hiring a Kitchen Cook. Join a family-owned setting with flexible scheduling, competitive pay, and perks including discounted meals and shift drinks.

You’ll work in a fast-paced, community-focused kitchen and help deliver great food to locals and visitors. Prior line cook or prep experience helps, but dedication and a positive attitude are valued.

Qualifications

  • Experience as a line cook, prep cook, kitchen helper, or food prep worker is a plus but not required.
  • Dependable, hardworking, and eager to learn new skills.
  • Ability to thrive in a fast-paced kitchen environment.
  • Availability to work evenings, weekends, and holidays is highly valued.
  • Team-oriented with a positive, motivated attitude.

Responsibilities

  • Prepare and cook delicious menu items following recipes and kitchen standards
  • Assist with food prep, chopping, portioning, plating, and stocking supplies
  • Support fellow cooks during busy service times with enthusiasm and teamwork
  • Maintain clean, organized prep areas, equipment, and workstations
  • Follow strict food safety, sanitation, and proper food handling procedures
  • Adapt quickly to support the kitchen team during rush periods

Skills

Teamwork
Dependable
Hardworking
Eagerness to learn
Thrives in fast-paced

Job description

Lakes Bar & Grill on The Lakes Golf Course near Lake Madison in Wentworth, SD, is hiring a Kitchen Cook. Join a family-owned setting with flexible scheduling, competitive pay, and perks including discounted meals and shift drinks.

You’ll work in a fast-paced, community-focused kitchen and help deliver great food to locals and visitors. Prior line cook or prep experience helps, but dedication and a positive attitude are valued.

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