Flexible-Schedule Chef: Creative Menus & Leadership

KYURAMEN; Frisco (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

KYURAMEN in Frisco, TX is seeking a talented Chef to join our culinary team. You’ll create innovative menus and lead a kitchen, delivering meals that wow our guests while upholding top quality and freshness.

Responsibilities include menu development, kitchen setup, food preparation and presentation, supervising staff, inventory management, and strict adherence to food safety regulations. The ideal candidate combines creativity with strong leadership and calm efficiency under pressure.

Qualifications

• Prior chef or cook experience required.
• Culinary school certification preferred.
• ServeSafe or Food Handler certification preferred.
• Strong leadership and time management skills.

Responsibilities

• Create menus according to season and research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to kitchen staff.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.

Skills

Leadership skills

Time management

Calm under pressure

Creative/menu development

Education

Culinary school certification

ServeSafe Certification

Job description

KYURAMEN in Frisco, TX is seeking a talented Chef to join our culinary team. You’ll create innovative menus and lead a kitchen, delivering meals that wow our guests while upholding top quality and freshness.

Responsibilities include menu development, kitchen setup, food preparation and presentation, supervising staff, inventory management, and strict adherence to food safety regulations. The ideal candidate combines creativity with strong leadership and calm efficiency under pressure.