Flexible Part-Time Culinary Lab Technician

Ivy Tech Community College of Indiana; South Bend (IN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Health & Wellness

Employee Assistance Program

Financial & Retirement Benefits

Educational Benefits

Job summary

Ivy Tech Community College of Indiana is seeking a Culinary Lab Technician to support the culinary Arts and Hospitality Management program. You will prepare the lab for classes, maintain cleanliness, manage supplies, and assist instructors with shopping for ingredients.

This part-time role offers a flexible schedule (15-20 hours per week) with a friendly team, campus facilities, and opportunities to contribute to hands-on learning in a state-of-the-art kitchen.

Qualifications

• High school diploma or equivalent; culinary or hospitality experience preferred.
• Strong understanding of kitchen safety and sanitation practices.
• Ability to lift and move equipment or supplies up to 50 lbs.
• Excellent organizational skills and attention to detail.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and organize the culinary lab for classes, including equipment and supplies.
• Maintain cleanliness and sanitation of the lab and workstations.
• Monitor inventory and assist with ordering ingredients and supplies.
• Support instructors by shopping for needed ingredients.
• Ensure equipment is stored and maintained; report repairs.
• Assist with special events or additional duties as assigned.
• Maintain receipts and invoices.

Skills

Kitchen safety

Organizational skills

Teamwork

Independence

Adaptability

Education

High school diploma or equivalent

Culinary or hospitality experience preferred

Job description

Ivy Tech Community College of Indiana is seeking a Culinary Lab Technician to support the culinary Arts and Hospitality Management program. You will prepare the lab for classes, maintain cleanliness, manage supplies, and assist instructors with shopping for ingredients.

This part-time role offers a flexible schedule (15-20 hours per week) with a friendly team, campus facilities, and opportunities to contribute to hands-on learning in a state-of-the-art kitchen.