Flexible Onsite Registered Dietitian — Part-Time

Healthcare Services Group; Munising (MI); On-site; USD 34,000 - 52,000; Part time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Daily pay option with PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a part-time Registered Dietitian to manage clinical nutrition at a long-term care facility. The role involves documenting plans in the EMR, delivering nutrition education, and collaborating with interdisciplinary teams.

The position supports flexible schedules, with potential coverage across multiple buildings and alignment to CMS/state/federal guidelines. Training and career development are provided.

Qualifications

• Registered by the Commission on Dietetic Registration.
• Certification/license in good standing within the state of practice.
• COVID-19 vaccination policies as required by state and local regulations.
• RD-Eligible and provisional licensure accepted in certain locations.
• Strong organizational and communication skills.
• Maintain a positive attitude and effective communication with staff and leadership.

Responsibilities

• Assess residents' clinical nutrition needs and document plans in the EMR.
• Develop and evaluate individualized care plans based on clinical data.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to improve resident health outcomes.
• Ensure adherence to CMS, State, and Federal regulations and company standards.
• Provide coverage in multiple buildings as needed.

Skills

Communication skills

Organizational skills

Positive attitude

Education

RD registration/certification

Job description

Healthcare Services Group (HCSG) is seeking a part-time Registered Dietitian to manage clinical nutrition at a long-term care facility. The role involves documenting plans in the EMR, delivering nutrition education, and collaborating with interdisciplinary teams.

The position supports flexible schedules, with potential coverage across multiple buildings and alignment to CMS/state/federal guidelines. Training and career development are provided.