Flexible Kitchen Utility & Sanitation Pro

Aramark Corporation; Southwest Ranches, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a General Utility Worker in Florida to help maintain the cleanliness of dishes, equipment, and kitchen environments. You will contribute to safety and service standards, supporting kitchen operations and sanitation across shifts.

The role involves assisting with deliveries, occasional grill use, and maintaining a clean, organized workspace while providing friendly guest service and adhering to safety policies.

Qualifications

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Assisting with Sysco deliveries and stocking supplies
• Occasionally operating the grill as needed
• Cleaning and maintaining kitchen floors and work areas
• Supporting general kitchen operations beyond dishwashing

Skills

Basic sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark is seeking a General Utility Worker in Florida to help maintain the cleanliness of dishes, equipment, and kitchen environments. You will contribute to safety and service standards, supporting kitchen operations and sanitation across shifts.

The role involves assisting with deliveries, occasional grill use, and maintaining a clean, organized workspace while providing friendly guest service and adhering to safety policies.