Flexible Kitchen Prep Pro | Fast-Paced & Quality-Driven

Moe

Beaufort (SC)

On-site

USD 24,000 - 30,000

Part time

14 days+

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Job summary

Moe's Southwest Grill is seeking bright, motivated Prep Members for our kitchen team in Beaufort, SC. No formal culinary degree required; we value quick learners who take initiative and deliver high-quality prep even in a fast-paced, high-volume environment.

You will inventory on-hand products, prepare daily prep lists with the manager on duty, maintain cleanliness, and comply with all health and safety standards while contributing to a welcoming team culture.

Qualifications

  • Must be dedicated to excellence and hospitality
  • Ability to learn quickly in a fast-paced, high volume environment
  • Must be one who looks to take the initiative and not wait for directions
  • Open availability and flexibility are a must – ability to work a changing schedul

Responsibilities

  • Inventory on hand products and create a prep list for what's needed for the day
  • Work with the manager on duty to verify your prep list
  • Prep food items to Moe's Southwest Grill standards
  • Balance high volume with high quality
  • Assume responsibility for quality of products prepared and served
  • Comply with Moe's Southwest Grill sizes, cooking methods, quality standards and kitchen rules
  • Maintain a clean and organized kitchen and walk in cooler
  • Maintain station to meet/exceed Health Dept standards for cleanliness, food handling and sanitation
  • Properly maintain equipment per manufacturer’s and company specification
  • Participate in ongoing training and development

Job description

Moe's Southwest Grill is seeking bright, motivated Prep Members for our kitchen team in Beaufort, SC. No formal culinary degree required; we value quick learners who take initiative and deliver high-quality prep even in a fast-paced, high-volume environment.

You will inventory on-hand products, prepare daily prep lists with the manager on duty, maintain cleanliness, and comply with all health and safety standards while contributing to a welcoming team culture.

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