Flexible-Hours Travel Center Cook

TravelCenters of America; Troy Township (IL); Presencial; USD 23.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Paid Vacation

Tuition Reimbursement

On-site Meal Discounts

Tech & Travel Discounts

Growth Opportunities

Descripción de la vacante

TravelCenters of America is seeking a Cook to join our restaurant team, preparing and presenting quality food to guests at our travel centers. You will follow plate presentation guides, operate grill stations, and ensure safe handling and storage of ingredients, while prioritizing tasks to meet guest needs.

The position emphasizes teamwork, reliable schedule adherence including nights and weekends, and contributing to a welcoming, guest-focused dining experience in a bustling travel environment.

Formación

• Team player who works well with others.
• Previous food service experience is a plus.
• Good verbal communication skills are essential.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsabilidades

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, set up broiler, fryer and grill stations, and prepare items to guest specifications.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage and report unsafe situations.
• Maintain equipment per operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication with leaders and co-workers.
• Perform other job-related duties as assigned.

Conocimientos

Teamwork

Verbal communication

Food service experience

Descripción del empleo

TravelCenters of America is seeking a Cook to join our restaurant team, preparing and presenting quality food to guests at our travel centers. You will follow plate presentation guides, operate grill stations, and ensure safe handling and storage of ingredients, while prioritizing tasks to meet guest needs.

The position emphasizes teamwork, reliable schedule adherence including nights and weekends, and contributing to a welcoming, guest-focused dining experience in a bustling travel environment.