Flexible Hours Line Cook - Travel Center Kitchen

Travelcenters-of-Americ; Jeffersonville (OH); Sur place; USD 14 000 - 20 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision and life

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Résumé du poste

TravelCenters of America is seeking a Cook to join our restaurant team at multiple travel centers. You will prepare and present quality food, handle prep work, and maintain safety and waste controls to ensure guests travel with a positive dining experience.

The role emphasizes teamwork, flexibility (nights/weekends/holidays), and adherence to safety guidelines while delivering excellent customer service across a fast-paced environment.

Qualifications

• Experience in breakfast, lunch or dinner service preferred.
• Ability to work in a fast-paced restaurant environment.
• Strong teamwork and communication skills.

Responsabilités

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
• Prioritize your work according to the restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Connaissances

Prep cook

Grill cook

Food safety

Customer service

Description du poste

TravelCenters of America is seeking a Cook to join our restaurant team at multiple travel centers. You will prepare and present quality food, handle prep work, and maintain safety and waste controls to ensure guests travel with a positive dining experience.

The role emphasizes teamwork, flexibility (nights/weekends/holidays), and adherence to safety guidelines while delivering excellent customer service across a fast-paced environment.