Flexible-Hours Food Service Associate

Maplefields & R.L. Vallee; Town of Champlain (NY); Sur place; USD 18 000 - 29 000; Temps partiel

Résumé du poste

Maplefields & R.L. Vallee is hiring for a part-time food service role in New York. You will greet customers, set up prep stations, prepare hot and cold items, and ensure supplies are stocked. You will also monitor temperatures, inspect product quality, and assist with deliveries as needed.

The position offers flexible scheduling to accommodate business needs and cross-training opportunities within the team. Prior experience in food service is a plus, and adherence to safety standards is required.

Qualifications

• Excellent customer service and communication skills.
• Ability to work independently or in a team.
• Adherence to food safety and sanitation guidelines.
• Ability to follow verbal and written directions.
• Capable of lifting up to 50 lbs and working in varying temperatures.

Responsabilités

• Greet customers as they approach the department.
• Set up food service areas, prep stations, and equipment.
• Prepare hot and cold food items or assist as needed.
• Keep utensils, napkins, and condiments stocked for customers.
• Check food temperatures before serving.
• Monitor cold case temperatures and remove any outdated items.
• Inspect products for quality and labeling integrity.
• Take orders and serve food per customer requests.
• Clean and maintain work areas and equipment.
• Assist with deliveries and store loads as required.
• Report equipment issues to management promptly.

Connaissances

Customer service

Communication

Teamwork

Food safety

Verbal/written directions

Lifting 50lbs

Temperature control

Description du poste

Maplefields & R.L. Vallee is hiring for a part-time food service role in New York. You will greet customers, set up prep stations, prepare hot and cold items, and ensure supplies are stocked. You will also monitor temperatures, inspect product quality, and assist with deliveries as needed.

The position offers flexible scheduling to accommodate business needs and cross-training opportunities within the team. Prior experience in food service is a plus, and adherence to safety standards is required.