Food Service & Prep Associate - Flexible Hours

Maplefields & R.L. Vallee

Lower Village (VT)

Presencial

USD 26.000 - 28.000

Jornada completa

14 días+

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Descripción de la vacante

Maplefields & R.L. Vallee is seeking a customer-focused retail team member for Maplefields in Stowe, Vermont. The role involves greeting customers, food preparation, and maintaining a clean, safe dining area in a fast-paced store environment.

The ideal candidate can work independently or with a team, handle varied temperatures, and follow food safety guidelines. Flexible scheduling with both full-time and part-time options is available to fit store needs.

Formación

  • Excellent customer service skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well individually or in a team environment.
  • Ability to follow all food safety/sanitation guidelines.
  • Ability to follow verbal and written directions.
  • Ability to lift objects up to 50 lbs.
  • Ability to work in multiple temperatures during the day.

Responsabilidades

  • Greet customers and provide excellent service.
  • Set up food service, prep stations, and equipment for the day.
  • Prepare hot and cold food items as needed.
  • Ensure utensils, napkins, and condiments are available.
  • Check food temperatures and follow safety guidelines.
  • Inspect cold cases and remove outdated items.
  • Take orders and serve food per customer requests.
  • Maintain clean work areas and facilities.
  • Assist with deliveries and stocking as needed.
  • Report equipment issues to management.

Conocimientos

Customer service
Communication
Teamwork
Food safety
Follow directions
Lift up to 50 lbs
Temperature handling

Descripción del empleo

Maplefields & R.L. Vallee is seeking a customer-focused retail team member for Maplefields in Stowe, Vermont. The role involves greeting customers, food preparation, and maintaining a clean, safe dining area in a fast-paced store environment.

The ideal candidate can work independently or with a team, handle varied temperatures, and follow food safety guidelines. Flexible scheduling with both full-time and part-time options is available to fit store needs.

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