Flexible-Hours Crew Member: Fast-Paced Kitchen & Service

Sizzling Platter, LLC

Aberdeen (NC)

On-site

USD 18,000 - 19,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off
Professional Development Program

Job summary

Wingstop Crew Member at Sizzling Platter LLC in Aberdeen, NC is a frontline role focused on delivering great guest experiences and high-quality food. The position may work in front-of-house or back-of-house and requires teamwork, reliability, and a flexible schedule.

Responsibilities include serving guests, preparing wings, maintaining cleanliness, and supporting inventory and safety standards in a fast-paced kitchen environment.

Qualifications

  • Previous restaurant or customer service experience preferred, but not required.
  • Responsibilities can vary by shift and restaurant needs.
  • Willingness to learn Wingstop standards and procedures.

Responsibilities

  • Provide friendly, accurate, and efficient service to guests in person and over the phone.
  • Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
  • Follow all food safety, sanitation, and cleanliness standards.
  • Maintain a clean, organized, and safe work environment.
  • Operate kitchen equipment and point-of-sale systems as trained.
  • Work collaboratively with team members to meet operational goals.
  • Assist with restocking, inventory, and basic cleaning duties.
  • Adapt to varying responsibilities during shifts based on business needs.

Skills

Communication skills
Teamwork
Dependable / punctual
Customer service experience
Flexible hours

Job description

Wingstop Crew Member at Sizzling Platter LLC in Aberdeen, NC is a frontline role focused on delivering great guest experiences and high-quality food. The position may work in front-of-house or back-of-house and requires teamwork, reliability, and a flexible schedule.

Responsibilities include serving guests, preparing wings, maintaining cleanliness, and supporting inventory and safety standards in a fast-paced kitchen environment.

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