Flavorful Wing Crew Member | Fast-Paced Team

Wingstop - Sizzling Platter; Fredericksburg (VA); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Wingstop Crew Member – Sizzling Platter LLC is hiring to deliver flavorful experiences at our Southern Gateway, VA location. The role includes guest service, food preparation, and safe, clean operations within a fast-paced team.

Responsibilities cover cooking, saucing, plating, POS operation, and collaboration with teammates to meet daily goals. Flexible scheduling includes evenings, weekends, and holidays for a dynamic restaurant setting.

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Dependable, punctual, and team-oriented.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.

Skills

Customer service

Communication

Multitasking

Punctuality

Teamwork

Flexibility

Job description

Wingstop Crew Member – Sizzling Platter LLC is hiring to deliver flavorful experiences at our Southern Gateway, VA location. The role includes guest service, food preparation, and safe, clean operations within a fast-paced team.

Responsibilities cover cooking, saucing, plating, POS operation, and collaboration with teammates to meet daily goals. Flexible scheduling includes evenings, weekends, and holidays for a dynamic restaurant setting.