Flexible Evening Kitchen Team Member

Chick-fil-A; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Operators and Leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Jacksonville is seeking a Back of House Team Member to help prepare, cook and present food while upholding Chick-fil-A standards. You will learn station responsibilities, stock inventory, and maintain a clean, safe kitchen in a fast-paced environment.

This part-time role offers flexible evenings, a positive team culture, and opportunities to grow under experienced Operators and leaders within the restaurant network.

Qualifications

• Reliability and consistency in a fast-paced kitchen environment.
• Positive, cheerful attitude when interacting with guests and teammates.
• Strong customer service orientation and communication skills.
• Ability to collaborate with others and adapt to changing tasks.
• Attention to detail in food prep, safety and cleanliness.
• Ability to multitask across kitchen stations and duties.
• Willingness to work a flexible, evening schedule.
• Works well both independently and in a team setting.
• Capable of lifting 25–50 lbs regularly.
• Stamina to stand and perform tasks for long shifts.

Responsibilities

• Prepare, cook, assemble and present food safely and efficiently.
• Be knowledgeable about kitchen station assignments and routines.
• Stock kitchen inventory as needed and keep area organized.
• Maintain cleanliness and safety standards in the kitchen.
• Stay updated on new Chick-fil-A products and procedures.
• Complete opening or closing tasks and follow dress code.

Skills

Consistency

Cheerful Attitude

Customer Service

Interpersonal Skills

Detail-Oriented

Multi-tasking

Flexible Schedule

Team Player

Lifting Ability

Stamina

Job description

Chick-fil-A Jacksonville is seeking a Back of House Team Member to help prepare, cook and present food while upholding Chick-fil-A standards. You will learn station responsibilities, stock inventory, and maintain a clean, safe kitchen in a fast-paced environment.

This part-time role offers flexible evenings, a positive team culture, and opportunities to grow under experienced Operators and leaders within the restaurant network.