Flexible Cook (NAF) – 0-40 hrs, Food Service

Air Force Global Strike Command (DAF); Montana; On-site; USD 27,000 - 32,000; Full time

Job summary

Air Force Global Strike Command (DAF) is seeking a flexible Cook at Malmstrom AFB, MT. This Nonappropriated Fund (NAF) position has 0 guaranteed hours and may work up to 40 hours per week.

Duties include preparing a variety of simple meals, following recipes, and maintaining kitchen safety. You must be able to lift up to 40 pounds, stand for long periods, and obtain a Food Handler’s Certificate.

Qualifications

• Must have experience in methods and procedures relating to food preparation and presentation.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training.
• Successful completion and favorable adjudication of applicable background investigation (Tier 1) is required.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and vegetables.
• Prepares hot cereals, broiled meats, soups, sauces and gravies; makes sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets; some cooks bake pizza.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs ingredients and portions foods.
• Mixes ingredients according to recipes to produce quality products and minimize waste.
• Performs other related duties as assigned.

Skills

Food preparation

Safety compliance

Manual dexterity

Job description

Air Force Global Strike Command (DAF) is seeking a flexible Cook at Malmstrom AFB, MT. This Nonappropriated Fund (NAF) position has 0 guaranteed hours and may work up to 40 hours per week.

Duties include preparing a variety of simple meals, following recipes, and maintaining kitchen safety. You must be able to lift up to 40 pounds, stand for long periods, and obtain a Food Handler’s Certificate.