Flavor Lab Technician – R&D & Sensory Evaluation

Trilogy Flavors

Maryland

On-site

USD 42,000 - 56,000

Full time

6 days ago
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Job summary

Trilogy Flavors in Maryland seeks an organized Lab Technician to support product development, sensory evaluation, and general lab operations. You will assist Flavorists with preparing, applying, and evaluating raw materials and finished flavors to meet strategic goals.

The role requires a high school diploma or equivalent with 4 years of lab experience or 12+ college credits, plus GLP/GMP familiarity. Proficiency in basic cooking, math, and PC skills is expected; lifting up to 50 lbs may be

Qualifications

  • Education: High school diploma or equivalent.
  • Experience: 12+ college credits or 4 years of lab experience; GLP and GMP knowledge.
  • Technical: Basic cooking, math, and PC skills.
  • Soft skills: Problem-solving, time management, teamwork, flexibility, decision-making, and communication.

Responsibilities

  • Compounding: Gather raw materials to compound formulas according to project requirements.
  • Ideation & Development: Assist with creative ideation and product development under Flavorist guidance.
  • Application: Apply flavors to finished products for tasting and evaluation.
  • Lab Operations: Manage inventory, maintain equipment, and uphold strict safety and sanitation standards.
  • Sensory Evaluation: Set up and execute lab-level sensory testing.
  • Project Support: Assist with customer meetings and trade shows.
  • Collaboration: Communicate project updates and timelines effectively with cross-functional teams.

Skills

Problem-solving
Time management
Teamwork
Flexibility
Decision-making
Communication
Mathematics
Cooking skills
PC skills

Education

High school diploma or equivalent
B.S. in Food Science or related field (preferred)

Tools

Excel
PowerPoint

Job description

Trilogy Flavors in Maryland seeks an organized Lab Technician to support product development, sensory evaluation, and general lab operations. You will assist Flavorists with preparing, applying, and evaluating raw materials and finished flavors to meet strategic goals.

The role requires a high school diploma or equivalent with 4 years of lab experience or 12+ college credits, plus GLP/GMP familiarity. Proficiency in basic cooking, math, and PC skills is expected; lifting up to 50 lbs may be

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