Flavor Blender - Precision Batch Master (Food Safety)

Allen Flavors Inc; SOUTH PLAINFIELD (NJ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Allen Flavors, Inc. is seeking a Blender to join our Production team in South Plainfield, NJ. You will execute batch records, weigh ingredients, and prepare pre-blends and finished blends while maintaining product consistency and quality.

The role requires attention to detail, ability to read batch records, operate scales, and work with HACCP/ISO guidelines. Overtime may be required in a fast-paced manufacturing environment.

Qualifications

• High School Diploma or equivalent preferred.
• 1-2 years of manufacturing or production experience preferred.
• Excellent numerical and mathematical skills.
• Ability to lift up to 50 lbs. and roll a 300 lb drum.
• Forklift experience preferred.
• Strong verbal and written communication skills.

Responsibilities

• Batch Master: execute batch records and blending procedures with accuracy.
• Weigh components precisely and ensure formulas are blended correctly.
• Create pre-blends for larger batches and produce finished blends.
• Complete production paperwork and document batch records.
• Perform daily scale checks and use RF scanners to support operations.
• Monitor inventory levels and communicate shortages to keep production running.

Skills

Numerical skills

Batch records

Measurement accuracy

Weights & measures

Mechanical aptitude

Communication

Team collaboration

Physical strength

Education

High School diploma

Tools

RF scanners

Barcode printers

Job description

Allen Flavors, Inc. is seeking a Blender to join our Production team in South Plainfield, NJ. You will execute batch records, weigh ingredients, and prepare pre-blends and finished blends while maintaining product consistency and quality.

The role requires attention to detail, ability to read batch records, operate scales, and work with HACCP/ISO guidelines. Overtime may be required in a fast-paced manufacturing environment.