Precision Blend Technician - Food Production

Marion County Industrial Foundation; Lebanon (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

RL Schreiber in Lebanon, KY is seeking a Blend Technician to assist in ingredient preparation and blending under strict quality controls. You will follow standardized recipes and ensure a clean, organized workflow while meeting production schedules.

This role requires lifting 50–75 pounds, working in various temperatures, and maintaining sanitation and logs. Experience in food manufacturing and knowledge of GMPs are preferred; forklift/pallet jack certifications are a plus.

Qualifications

• One year as a blend technician in food or manufacturing environments.
• Ability to lift 50–75 pounds and climb stairs or ladders.
• Fast-paced production capability; able to work in dusty or wet conditions and varied temperatures.
• Basic math and English language skills; familiarity with inventory control systems.

Responsibilities

• Assist in ingredient preparation and blending of products with standardized recipes under strict quality controls.
• Ensure products are prepared to recipe and blend instructions in a clean, neat & organized manner.
• Coordinate supply of raw materials and packaging supplies to blending room.
• Insures "First Expired, First Out" raw material rotation using barcodes and lots.
• Observes "Good Manufacturing Practices".
• Operate power equipment to move materials as needed.
• Maintain assigned equipment in good working order.
• Conduct daily sanitation of work areas.
• Keep daily sanitation and maintenance of both quality & production logs.
• Work independently to meet production requirements; report food safety issues promptly to Supervisor or QA personnel.

Skills

Good Manufacturing Practices

Forklift certification

Pallet jack certification

Education

High school diploma or equivalent

Basic Math

English communication

Inventory Control System

Job description

RL Schreiber in Lebanon, KY is seeking a Blend Technician to assist in ingredient preparation and blending under strict quality controls. You will follow standardized recipes and ensure a clean, organized workflow while meeting production schedules.

This role requires lifting 50–75 pounds, working in various temperatures, and maintaining sanitation and logs. Experience in food manufacturing and knowledge of GMPs are preferred; forklift/pallet jack certifications are a plus.