Flair Bartender — Guest Experience & Mixology

TGI Fridays - 4209; Trevose (PA); On-site; USD 28,000 - 42,000; Full time

Job summary

Bartender role at TGI Fridays - 4209 in Trevose, PA is looking for energetic team players to craft drinks and deliver a welcoming guest experience. You will mix, garnish, and serve beverages, engage guests with flair, and upsell menu items while maintaining brand standards.

Qualified applicants will read the menu, handle POS transactions, and uphold responsible alcohol service. This is a fast-paced, high-volume environment where guest interaction and accurate cash handling are essential.

Qualifications

• Must be able to mix drinks quickly and accurately in a fast-paced, high-volume environment.
• Must follow Responsible Service of Alcohol standards.
• Must meet local jurisdiction certifications.
• Able to operate POS system and handle payments.

Responsibilities

• Maintains a warm, welcoming “Corner Bar” atmosphere.
• ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
• Properly and promptly prepare, garnish, and serve drinks to Guests.
• Engages with Guests by making drinks in front of the Guest using working flair.
• Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
• Upsells Guests on food or drink items when appropriate.
• Keeps a clean, organized bar area.
• Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
• Following all relevant brand standards for service.
• Builds Guests count by promoting specials and building a regular clientele.
• Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary.

Skills

Guest service

Upselling

Flair & showmanship

Reading Guests

Cash handling

Tools

POS system

Job description

Bartender role at TGI Fridays - 4209 in Trevose, PA is looking for energetic team players to craft drinks and deliver a welcoming guest experience. You will mix, garnish, and serve beverages, engage guests with flair, and upsell menu items while maintaining brand standards.

Qualified applicants will read the menu, handle POS transactions, and uphold responsible alcohol service. This is a fast-paced, high-volume environment where guest interaction and accurate cash handling are essential.