Five-Star Resort Cook IV — Growth & Perks

Fairmont Hotels & Resorts; Del Mar (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Complimentary meals

Complimentary on-site parking

Hotel discounts worldwide

Food, Spa, and resort discounts

Career growth opportunities

Training & development

Social responsibility programs

Recognition and rewards

Meaningful work

Job summary

Fairmont Grand Del Mar in Del Mar, CA invites applications for Cook IV to join a luxury culinary team. The role centers on preparing and presenting dishes for a la carte and buffet menus while maintaining the highest standards of quality and service.

The Cook IV will thrive in a fast-paced, high-volume environment, contribute ideas in briefings, and ensure safety, sanitation, and cost controls are upheld. Full-time employment with comprehensive benefits is offered.

Qualifications

• Previous experience in a high-volume restaurant
• Valid Food Handler’s Card
• Diploma / Certification in a Culinary discipline an asset
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Working knowledge of weights, measures and various cooking techniques.
• Working knowledge of health, safety and sanitation procedures.
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Be aware of any shortages and communicate with Chef before the item runs out
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Review the days supplies and ensure that they are received and stored correctly
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Flexibility to work in all culinary areas within the hotel
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Follow hotel time and attendance policy
• Other duties as assigned

Skills

High-volume experience

Strong interpersonal skills

Ability to work under pressure

Team player

Food handling knowledge

Education

Culinary diploma or certificate

Tools

Food Handler’s Card

Job description

Fairmont Grand Del Mar in Del Mar, CA invites applications for Cook IV to join a luxury culinary team. The role centers on preparing and presenting dishes for a la carte and buffet menus while maintaining the highest standards of quality and service.

The Cook IV will thrive in a fast-paced, high-volume environment, contribute ideas in briefings, and ensure safety, sanitation, and cost controls are upheld. Full-time employment with comprehensive benefits is offered.