Fishcutter

times-supermarkets; Kapaa (HI); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Flexible Hours

Employee Discount

10 Paid Holidays

Medical/Vision/Dental Package

Free Life Insurance

Vacation and Sick Leave

Voluntary Insurance Plans

Long Term Disability

Matching 401K

Management Bonuses

Job summary

times-supermarkets in Kapaa, Hawaii is looking for a Fish Cutter to join their Seafood-Meat department. This role involves cutting, trimming, and preparing quality seafood products while providing excellent customer service.

The ideal candidate should be knowledgeable about seafood, have good communication skills, and be capable of lifting heavy items. Company benefits include flexible hours, an employee discount, and health insurance.

Qualifications

• Must be at least 18 years of age to operate machinery.
• Ability to lift and carry heavy items, stand for long periods, and follow safety procedures.
• Good communication and observation skills.

Responsibilities

• Cuts, trims and prepares quality seafood products.
• Greets customers and services their orders.
• Stocks and rotates seafood items for freshness.
• Maintains cleanliness of work area.

Skills

Customer service experience

Knowledge of seafood

Knife skills

Job description

Job Title: Fish Cutter

Department: Seafood-Meat

Reports to: Meat Manager / Assistant Meat Manager

Starting rate of pay: $18.25/hr

Company Benefits

• Flexible Hours
• Employee Discount
• 10 Paid Holidays
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K
• Management Bonuses

*For qualifying positions

Position Summary

Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job Duties

• Greets customers when within ten feet and four seconds of contact.
• In full service departments, readily services customers orders, weighs out and prices products for customers
• Pulls items to be cut and prepped for the day from the freezer
• Cuts filets, chunks, and cubes per company standards
• Trays, wraps, and prices products per company standards
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager

Capabilities

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

Job Skills

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of seafood product preparation and uses

Environment

• Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other

Must be at least 18 years of age to operate machinery