Fish Cutter: Specialty Meat Prep + Sign-On Bonus

The Chefs' Warehouse; Miami (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Weekly pay

Life Insurance

Employee discounts for travel and food

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse in Miami, FL is seeking a Production Cutter to prepare specialty cuts of meat in a timely and efficient manner to meet customer expectations. You will select products from pick tickets, cut to spec, and transport to the packaging line.

Requirements include a high school diploma and 1–2 years of fish cutting experience. The position offers a $2000 sign-on bonus, paid holidays, and weekly pay, with benefits and growth opportunities.

Qualifications

• High school diploma or equivalent.
• 1-2 years fish cutting experience.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to packing line.
• Weigh product to ensure compliance with specifications.
• Replenish stock as needed.
• Maintain clean and orderly work area.
• Report any product damage to management.
• Follow all company policies and GMP/OSHA guidelines.

Skills

Fish cutting

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse in Miami, FL is seeking a Production Cutter to prepare specialty cuts of meat in a timely and efficient manner to meet customer expectations. You will select products from pick tickets, cut to spec, and transport to the packaging line.

Requirements include a high school diploma and 1–2 years of fish cutting experience. The position offers a $2000 sign-on bonus, paid holidays, and weekly pay, with benefits and growth opportunities.