First Shift Meat Processing Technician

Jobtome

Hartman (CO)

On-site

USD 21,000 - 25,000

Full time

12 days ago

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Job summary

Butterball is seeking a production associate to perform repetitive, manual tasks in turkey processing, including cutting, packaging, and product handling. You will follow GMP and HACCP procedures to ensure safety and quality, while supporting the plant’s safety initiatives and operating various processing functions as needed.

The role emphasizes self-motivation, the ability to work independently or in teams, and the physical endurance to stand for long periods and lift up to 50 pounds.

Qualifications

  • High school Diploma or related preferred.
  • Entry level does not require previous experience in a Production role.
  • Ability to train, maintain and promote a safe work environment.
  • Read and understand HACCP along with FDA and OSHA requirements as needed.
  • Ability to use utensils/tools and perform repetitive tasks.
  • Ability to meet time standards for each line (e.g. 4 pieces of product per min).

Responsibilities

  • Perform varying manual, repetitive tasks to process meat from the turkeys.
  • Ensure product safety and product defense in the plant.
  • Follows all GMP and HACCP procedures that relate to product safety with the facility.
  • Supports all Food Safety initiatives.
  • Some tasks are performed using tools or equipment, while others are completed manually.
  • Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
  • Rotate through various functions within the processing department as needed.
  • Performs other duties as assigned

Skills

Self-directed
Plan organize prioritize
Safety focus
Read HACCP/FDA/OSHA
Effective communication
Stand for long periods

Education

High school Diploma

Tools

Utensils/Tools

Job description

Butterball is seeking a production associate to perform repetitive, manual tasks in turkey processing, including cutting, packaging, and product handling. You will follow GMP and HACCP procedures to ensure safety and quality, while supporting the plant’s safety initiatives and operating various processing functions as needed.

The role emphasizes self-motivation, the ability to work independently or in teams, and the physical endurance to stand for long periods and lift up to 50 pounds.

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