First-Shift Turkey Processing Associate

Jobtome; Clarksville (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Butterball is seeking a production associate to perform manual and machine-assisted tasks in turkey processing and packaging. You will support safety, quality, and sanitation standards while contributing to daily production goals in a fast-paced plant environment.

Responsibilities include rotating through processing functions, monitoring equipment, and following GMP/HACCP procedures. Physical stamina and ability to meet line speed targets are required.

Qualifications

• Self-directed with the ability to work independently as well as with groups.
• Ability to effectively plan, organize, and prioritize work.
• Ability to train, maintain and promote a safe work environment.
• Read and understand HACCP along with FDA and OSHA requirements as needed.
• Ability to use utensils/tools.
• Ability to perform repetitive tasks and stand for prolonged periods of time.

Responsibilities

• Perform varying manual, repetitive tasks to process meat from the turkeys.
• Ensure product safety and product defense in the plant.
• Follows all GMP and HACCP procedures that relate to product safety with the facility.
• Supports all Food Safety initiatives.
• Some tasks are performed using tools or equipment, while others are completed manually.
• Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
• Rotate through various functions within the processing department as needed.
• Performs other duties as assigned

Skills

Self-directed

Plan, organize, prioritize

Safety awareness

HACCP knowledge

Utensils/tools use

Ability to stand long periods

Education

High school Diploma

Job description

Butterball is seeking a production associate to perform manual and machine-assisted tasks in turkey processing and packaging. You will support safety, quality, and sanitation standards while contributing to daily production goals in a fast-paced plant environment.

Responsibilities include rotating through processing functions, monitoring equipment, and following GMP/HACCP procedures. Physical stamina and ability to meet line speed targets are required.