First Cook, Dietary, FT, VARIES

Baptist Health; Miami (FL); Sur place; USD 26 000 - 33 000; Plein temps

Avantages offerts par ce poste

Career growth and development

Health and wellness resources

Wellness program deductible eliminated

Tuition reimbursement

Résumé du poste

Baptist Health in Florida seeks a dedicated food service professional to oversee meal preparation for patients and guests. You will follow standardized recipes and production charts to ensure quality, nutritional standards, and timely service across our hospital facilities.

Hygiene, safety, and HACCP procedures are essential, with certification completed within 6 months of hire. The role requires strong communication and collaboration within the dietary team to support excellent patient care.

Qualifications

• High school or equivalent required.
• Food Safety Certification required within 6 months of hire.
• 1 year of trade school or vocational schooling preferred.
• Minimum 3 years of experience in food service or related field.

Responsabilités

• Oversee and support the preparation and production of food for patient and guest meals.
• Follow standardized recipes, daily production charts, and instructions.
• Ensure food is prepared according to quality, quantity, nutrition, appearance, temperature, and timeliness.
• Adhere to HACCP procedures and use standard equipment and measuring devices.

Connaissances

Communication skills

Interpersonal skills

Sanitation & safety knowledge

Formation

High School, Cert, GED, Trn, Exper.

Description du poste

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.69 - $23.74 / hour depending on experience.

Qualifications

Degrees:

• High School, Cert, GED, Trn, Exper.

Additional Qualifications

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets