First Cook

RWJBarnabas Health; Lakewood Township (NJ); On-site; USD 25,540 - 29,356; Part time

Job summary

RWJBarnabas Health in Lakewood Township is looking for a First Cook to prepare and cook food for hospital patients, employees, and visitors. Candidates should have a high school diploma or equivalent and knowledge of various cooking methods.

The role involves maintaining food quality, managing inventory, and assisting in kitchen operations. This hourly position may require variable shifts including weekends. Join our diverse team and make a difference in patient care!

Qualifications

• High School diploma or equivalent.
• Knowledge of cooking methods and procedures.

Responsibilities

• Prepare and cook food for patients, employees, and visitors.
• Maintain inventory and stock food items.
• Evaluate food preparation and recommend changes.

Skills

Knowledge of cooking methods and procedures

Education

High School diploma or equivalent

Job description

First Cook

Location: MMC Southern Campus, 600 River Road, Lakewood, NJ 08701

Department: Dietary-Management

Status: Hourly (Per Diem)

Shift: Day

Pay Range: $18.54 - $21.31 per hour

Job Overview

The First Cook position prepares and cooks food for hospital patients, employees, and visitors.

Qualifications

• High School diploma or equivalent
• Knowledge of cooking methods and procedures

Scheduling Requirements

• Variable days and hours during the week, with shifts starting as early as 5:30am and ending as late as 7:30pm
• Every other weekend
• Per Diem

Essential Functions

• Alert Supervisor to problems and needs concerning equipment and food supplies
• Appropriately prepares food as per therapeutic instructions
• Assist in the care, maintenance, cleaning and sanitizing of work areas, equipment and supplies
• Clearly label and date all food items
• Detect and report spoiled or unattractive food, defective supplies/equipment or other unusual conditions; recommend corrective action. Maintain inventory, receive, inspect and stock perishable and non-perishable items
• Evaluate food preparation and effect or recommend changes to improve operations
• Follow standardized recipes for modified and regular meals
• Maintain order in dry and refrigerated storage areas; rotate first-in first-out
• Observe and monitor food quality and temperature on patient tray line and cafeteria serving area
• Review menu and assemble foods, supplies, and equipment for daily food preparation
• Review patient satisfaction results and aid in correcting problems when appropriate
• Utilize leftovers, avoid waste
• Serve on tray assembly line in assigned position
• Prepare food for special functions as needed
• Perform all other duties as assigned

Equal Opportunity Employer