First Cook

Kids for the Future; Bedford (MA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid Vacation

DailyPay

Job summary

Cafe Services, Inc. is seeking an experienced First Cook to join our corporate dining team in Bedford, MA. You will prepare fresh, high-quality food for daily café service and catered events, working independently at a station and ensuring smooth operations during busy periods.

We offer steady daytime hours, no late nights, a team-focused kitchen, and opportunities to advance. A strong cooking background and dedication to food safety are essential.

Qualifications

• Previous professional cooking experience in restaurant, corporate dining, hospitality, catering or similar food service.
• Ability to follow recipes and maintain portion standards.
• Strong attention to food quality, presentation, sanitation and safety.
• Dependable, punctual and team oriented.
• Must be able to pass a background check.

Responsibilities

• Prepare and cook high-quality breakfast and lunch items for daily café service.
• Independently set up, operate, and maintain assigned cooking stations.
• Prepare made-to-order and batch-cooked items with attention to quality and presentation.
• Follow recipes, production sheets, and established culinary procedures.
• Support catering, meetings and special events.
• Monitor food quality, temperatures, and presentation throughout service.
• Keep station clean, organized, stocked, and ready for service.
• Follow food safety, sanitation, allergen, and safety standards.
• Collaborate with chefs and managers to keep production and service on track.

Skills

Cooking skills

Station work

Food safety

Teamwork

Quality control

Punctual

Tools

Kitchen equipment

Job description

• Location Cafe Services, Inc.,Bedford, MA, 01730-2443,United States
• Base Pay $24.00 - $26.00 / Hour
• Job Category First Cook, Prep Cook, Corporate Dining
• Employee Type FT Non-Exempt
• Manage Others No

First Cook – Corporate Dining $24.00 to $26.00 per hour

About the Role

Love cooking great food but ready to leave the late nights and unpredictable restaurant schedule behind?

We’re looking for an experienced First Cook to join our corporate dining team. In this role, you’ll prepare fresh, high-quality food for daily café service and catered events while helping create a welcoming experience for our guests.

As a First Cook, you’ll be a key member of the culinary team. You should be comfortable working independently at a station, preparing food from recipes and production needs, and keeping service running smoothly during busy periods.

You’ll enjoy a professional, team-oriented kitchen environment with steady daytime hours, no late nights, and a schedule that supports work-life balance.

What You’ll Do

Prepare and cook high-quality breakfast and lunch items for daily café service

Independently set up, operate, and maintain assigned cooking stations

Prepare made-to-order and batch-cooked menu items with attention to quality, flavor, presentation, and consistency

Follow recipes, production sheets, portion standards, and established culinary procedures

Support food preparation and execution for catering, meetings, and special events

Monitor food quality, freshness, temperatures, and presentation throughout service

Keep your station clean, organized, stocked, and ready for service

Follow food safety, sanitation, allergen, and workplace safety standards

Work closely with chefs, managers, and other team members to keep production and service on track

Assist with receiving, stocking, cleaning, and other kitchen responsibilities as needed

Provide friendly, professional service and interact positively with guests

What We’re Looking For

Previous professional cooking experience in a restaurant, corporate dining, hospitality, catering, or similar food service environment

Strong cooking skills and the ability to confidently work a station with limited supervision

Knowledge of basic cooking techniques, food preparation, and kitchen equipment

Ability to follow recipes and consistently meet quality and portion standards

Ability to stay organized and work efficiently in a fast-paced kitchen

Strong attention to food quality, presentation, sanitation, and safety

Dependable, punctual, and ready to contribute wherever the team needs support

Positive, team-focused attitude and strong communication skills

Ability to pass a background check

Why You’ll Love Working Here

Great food. Great team. A schedule that works for your life.

No nights, weekends, or major holidays – enjoy your evenings and weekends

Work today, get paid today with DailyPay

One free meal per shift

Supportive, team-oriented work environment

Opportunities to build your culinary skills and grow your career

Competitive pay and comprehensive benefits, including:

Medical, Dental, and Vision Insurance

Flexible Spending Accounts (FSA)

Short- and Long-Term Disability and Life Insurance

Paid Vacation and Personal Time

401(k) with company match

Ongoing training and opportunities for advancement

we’d love to hear from you.

Requirements

Please note: Cafe Services is anEqual Opportunity Employerand consider qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.

Employment is contingent upon successful completion of applicablejob-related background screening requirements, as permitted by law.

We participate in E-Verify and will provide the federal government with information from each new employee’s Form I-9 to confirm authorization to work in the United States.