Finishing Technician (Icer 1)

TDP Bakery; Chandler (AZ); On-site; USD 31,000 - 37,000; Full time

Job summary

TDP Bakery in Chandler, AZ is seeking a Finishing Technician to operate icing tables and warmers, apply icing, and ensure final touches meet our high standards.

No prior experience required; training will be provided. You will follow GMP guidelines, maintain a clean work area, and support the team in meeting production goals, including proper hygiene and safety. Physical requirements include standing for long periods and occasional lifting up to 30 lbs.

Qualifications

• Strong attention to detail and ability to follow recipes and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Responsibilities

• Operate icing tables and warmers to finish products.
• Prepare icing and apply it to products with precision.
• Follow bake sheets to determine quantities and complete tasks on the board.
• Apply toppings and sprinkles as required for presentation.
• Adhere to GMP policies to maintain a clean, safe workspace.
• Assist with additional tasks as directed by supervisor.
• Maintain a clean and organized work area and sanitize tools regularly.

Skills

Attention to detail

Teamwork

Communication

Job description

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7539606

Job Summary:

The Finishing Technician is responsible for operating the finishing equipment, preparing and applying icing, and ensuring the final touches on our products meet our high standards.

Key Responsibilities:

• Follow Training Guidelines:
• Comply with all training guidelines to ensure proper procedures are followed.
• Equipment Operation:
• Operate icing tables and warmers efficiently.
• Icing Preparation:
• Prepare icing, ensuring the correct temperature and consistency.
• Apply icing to products with precision and attention to detail.
• Quality Control:
• Follow bake sheets to determine quantities and check off completed tasks on the board.
• Apply toppings and sprinkles as required, ensuring even distribution and presentation.
• Follow GMP Policies and Procedures:
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Perform Other Tasks as Required by Your Lead or Supervisor:
• Assist with additional tasks and responsibilities as directed by your supervisor.
• Cleanliness:
• Maintain a clean and organized work area at all times.
• Follow cleaning schedules and procedures for equipment and workspaces.
• Ensure all tools and equipment are sanitized regularly.
• Dispose of waste materials properly and promptly.
• Adhere to hygiene standards and wear appropriate protective gear.

Qualifications:

• No prior experience required; training will be provided.
• Strong attention to detail and ability to follow recipes and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to occasionally lift and move up to 30lbs.
• Manual dexterity for operating equipment.