Fine-Dining Sous Chef & Team Mentor

Gila River Resorts & Casinos

Chandler (AZ)

Vor Ort

USD 60.000 - 85.000

Vollzeit

vor 42 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Gila River Resorts & Casinos in Chandler, AZ seeks a Sous Chef to supervise, coach, and mentor kitchen staff while ensuring adherence to quality standards and the GILA WAY. You will manage daily operations, train shift personnel, and uphold health and safety policies with a focus on guest satisfaction.

The role requires strong leadership, extensive culinary experience, and the ability to collaborate with the Executive Chef to drive performance and guest experiences.

Qualifikationen

  • Guest service orientation and hospitality mindset.
  • Strong communication and interpersonal skills.
  • Proven ability to lead and train a diverse team.
  • Experience coordinating high-volume kitchen operations.
  • Understanding of safety, sanitation, and regulatory requirements.

Aufgaben

  • Supervise and mentor kitchen staff to meet quality standards.
  • Direct and manage all aspects of the assigned kitchen operation.
  • Ensure timely training and clear communication of duties and policies.
  • Review sanitation and production charts to maintain safety and quality.
  • Maintain fiscal controls and cost awareness within the kitchen.
  • Take on special projects as assigned by leadership.

Kenntnisse

Guest service
Communication
Team leadership
Training & development
Time management
Interpersonal skills

Ausbildung

HS Diploma or equivalent
Bachelor's degree in food management or related field

Jobbeschreibung

Gila River Resorts & Casinos in Chandler, AZ seeks a Sous Chef to supervise, coach, and mentor kitchen staff while ensuring adherence to quality standards and the GILA WAY. You will manage daily operations, train shift personnel, and uphold health and safety policies with a focus on guest satisfaction.

The role requires strong leadership, extensive culinary experience, and the ability to collaborate with the Executive Chef to drive performance and guest experiences.

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