Fine-Dining Sous Chef: Lead, Inspire & Perfect Service

NextGen Hospitality Solutions; Rosemont (IL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

401(k)

Paid time off

Job summary

NextGen Hospitality Solutions in Rosemont, IL, is seeking a skilled Sous Chef to oversee a high-volume fine dining kitchen. You will execute menu standards, maintain superior food quality across all covers, and mentor staff during service and prep.

You’ll collaborate with the executive chef on menu development, manage station operations and inventory, and ensure daily health, safety, and sanitation compliance under pressure in a fast-paced professional kitchen.

Qualifications

• Proven sous chef experience in fine dining.
• Strong knife skills and mastery of classical and modern techniques.
• Proven ability to lead, train, and motivate kitchen teams.

Responsibilities

• Execute menu standards and maintain food quality across all covers.
• Lead and mentor kitchen staff during service and prep.
• Oversee station management, inventory, and mise en place.
• Collaborate with executive chef on menu development and consistency.
• Maintain health, safety, and sanitation compliance daily.

Skills

Leadership

Knife skills

Menu development

Quality control

Job description

NextGen Hospitality Solutions in Rosemont, IL, is seeking a skilled Sous Chef to oversee a high-volume fine dining kitchen. You will execute menu standards, maintain superior food quality across all covers, and mentor staff during service and prep.

You’ll collaborate with the executive chef on menu development, manage station operations and inventory, and ensure daily health, safety, and sanitation compliance under pressure in a fast-paced professional kitchen.