Fine Dining Server – Wine & Upsell Expert

Riverside Casino & Golf Resort

Iowa

On-site

USD 28,000 - 41,000

Full time

2 days ago
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Job summary

Ruthie’s Steak & Seafood at Riverside Casino & Golf Resort in Iowa seeks a professional server to welcome guests, take orders, serve meals, and help create a memorable fine dining experience. You will greet guests, answer questions about the menu, upsell wine and beverages, handle payments at Micros/POS, and maintain clean service areas while working as part of a coordinated team.

Must be at least 18, with basic math and strong interpersonal skills; prior fine-dining experience is a plus.

Qualifications

  • 18 years of age.
  • Basic math skills and dining room knowledge.
  • Excellent interpersonal and communication skills.
  • Wine and beverage knowledge including wine service and upselling.
  • Fine-dining serving experience is a plus.
  • Ability to work efficiently in a team.

Responsibilities

  • Greet guests and communicate specials and recommendations.
  • Operate Micros terminal, collect payments, and make change.
  • Take orders and answer menu questions.
  • Deliver food and beverages from kitchen and bar.
  • Monitor dining experience to ensure satisfaction.
  • Respond promptly to guest requests.
  • Perform side work at shift start and end.
  • Assist other servers during peak periods.
  • Use POS to place orders and print checks.
  • Maintain clean service areas at all times.
  • Perform other duties as assigned.

Skills

Interpersonal communication
Basic math skills
Wine knowledge
Team player

Job description

Ruthie’s Steak & Seafood at Riverside Casino & Golf Resort in Iowa seeks a professional server to welcome guests, take orders, serve meals, and help create a memorable fine dining experience. You will greet guests, answer questions about the menu, upsell wine and beverages, handle payments at Micros/POS, and maintain clean service areas while working as part of a coordinated team.

Must be at least 18, with basic math and strong interpersonal skills; prior fine-dining experience is a plus.

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