Fine Dining Server & Wine Pairings Specialist

Terry Black S Barbecue Llc; Waco (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Terry Black S Barbecue Llc in Waco, TX is seeking a guest-focused server with wine knowledge to enhance dining experiences. You will greet guests, take orders, suggest pairings, and coordinate with kitchen and bar staff in a fast-paced environment.

The role requires strong customer service, the ability to multitask, and adherence to food safety standards while maintaining a welcoming, efficient dining room atmosphere.

Qualifications

• Experience in a fast-paced restaurant environment.
• Strong customer service and interaction skills.
• Ability to perform duties under pressure with a friendly attitude.
• Good time management and organized work approach.
• Ability to coordinate with kitchen, host, and bussing staff in a high-energy setting.
• Familiarity with cash handling procedures and POS systems.
• Commitment to a clean, safe guest environment; integrity and self-motivation.

Responsibilities

• Greet guests and seat them at tables per seating chart.
• Present waters and menus soon after guests arrive.
• Take food and drink orders and suggest options if asked.
• Relay orders to kitchen and bar; deliver to tables.
• Check guest satisfaction and address issues as needed.
• Clear plates, offer dessert or check when tables are cleared.
• Process payments and assist teammates as needed.
• Maintain restaurant cleanliness and organize cutlery/wine glasses when sections are not full.
• Perform duties in a prompt, friendly, and organized manner.

Skills

Customer service

Soft skills

Menu memorization

Wine knowledge

Suggest pairings

Multitasking

Staff communication

Food safety

Wine service

Steps of Service

Tools

POS systems

Job description

Terry Black S Barbecue Llc in Waco, TX is seeking a guest-focused server with wine knowledge to enhance dining experiences. You will greet guests, take orders, suggest pairings, and coordinate with kitchen and bar staff in a fast-paced environment.

The role requires strong customer service, the ability to multitask, and adherence to food safety standards while maintaining a welcoming, efficient dining room atmosphere.