Fine Dining Server -The Peak - Full Time

Promontory Development, LLC; Park City (UT); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

PTO

Holiday pay

Uniform and equipment allowance

Employee meals

Golf on two award-winning courses

Job summary

Promontory Club is seeking a Food and Beverage Fine Dining Server for The Peak. The role requires a polished service style, the ability to upsell, and maintaining impeccable table-side manners in a high-end setting.

Requirements include a high school diploma or GED, Utah food handler's certification within two weeks, UDABC alcohol-server certification, and at least 21 years old. Previous fine-dining experience is preferred and reliability is essential.

Qualifications

• High school diploma or GED preferred; must have or obtain Utah food handler's certification within two weeks.
• Must have valid alcohol server training certification (UDABC).
• Must be at least 21 years of age.

Responsibilities

• Greet members in a friendly and professional manner and build rapport with guests.
• Take and communicate food and beverage orders, including special requests and dietary needs.
• Deliver meals and beverages to tables, check satisfaction, and handle guest questions.

Skills

Customer service

Communication

POS system

Attention to detail

Multitasking

Education

High school diploma or GED

Utah food handler's certification

Alcohol server training certification (UDABC)

Tools

POS system

Job description

Fine Dining Server -The Peak - Full Time

Promontory Development - Park City, UT 84098

Overview

Salary Range

$14.00 - $14.00 Hourly

Level

Experienced

Position Type

Full Time

Job Shift

Any

None

Travel Percentage

Category

Description

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Server.

The Promontory culinary crown jewel is The Peak at the Nicklaus Clubhouse. The menu features an Asian influence where seafood is the star, as well as offering beef, chicken, and chops selections. Dine-in a relaxed yet sophisticated interior with majestic mountain vistas and stunning golf course views. Try a signature or classic cocktail at the contemporary bar with sushi that is second to none. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Server.

Our Fine Dining servers meet the member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Always have a positive attitude, and be a team-oriented person.
• Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
• Makingour members “home away from home.”
• Knowledge of modern food trends, wines and spirits.
• Familiar with the Fine Dining Steps of Service.
• Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
• Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
• Prepare and present the check, performing necessary cashier service to process the payment.
• Maintain cleanliness and neatness of guest's table.
• Help to maintain a very clean and professional looking dining floor at all times.
• Complete opening and closing side work in an efficient and thorough manner.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.

Qualifications

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS : High school diploma or general education degree (GED) preferred;must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment; must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age.

PREVIOUS EXPERIENCE REQUIRED: Two (2) years of previous serving experience in a fine dining restaurant required; previous experience working with a P.O.S. system is preferred; must have good written and verbal communication skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feetfor extended periods of time; ability to lift 20lbs frequently and the ability to lift 50lbs occasionally; must be willing to work various hours, nights, holidays and weekends when needed; must be willing to work at any F&B outlet at Promontory when required.

Must be authorized to work in the United States without sponsorship.

Wages start at $14.00/hr + tipsand will be determined upon employment and will be commensurate with experience.

Promontory offers competitive wages and benefits including, but not limited to, paid time off (PTO), holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.