Fine Dining Server — Luxury Resort Experience & Growth

Davidson Hospitality Group; Newport (RI); On-site; USD 5,700 - 8,100; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Tuition Reimbursement

Job summary

Newport Harbor Island Resort, part of Davidson Hospitality Group, seeks a polished Fine Dining Server to join our award‑winning dining team in Newport, Rhode Island. You will deliver personalized service in an elegant setting, describe menus, and guide guests through exceptional dining experiences with wine pairings.

Candidates should have refined service skills, strong communication, and the ability to anticipate guest needs while coordinating with kitchen staff and the sommelier.

Qualifications

• Experience in a fine dining server role.
• Extensive knowledge of fine cuisine, wine and spirits.
• Excellent communication and interpersonal skills.
• Ability to maintain composure in fast-paced environments.
• Professional appearance and demeanor.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Provide exceptional and personalized service to guests in our fine dining restaurant.
• Demonstrate professionalism, grace, and attentiveness.
• Describe menu items, make recommendations, and guide guests through dining experiences.
• Ensure flawless order taking, presentation, and timely service.
• Demonstrate wine pairing knowledge and suggest appropriate pairings.
• Collaborate with kitchen staff and sommelier to ensure a seamless guest experience.
• Maintain cleanliness, organization, and hygiene in dining areas.
• Handle guest inquiries and special requests politely and professionally.

Skills

Fine dining service

Wine knowledge

Attention to detail

Communication skills

Professional appearance

Evenings/weekends/holidays

Job description

Newport Harbor Island Resort, part of Davidson Hospitality Group, seeks a polished Fine Dining Server to join our award‑winning dining team in Newport, Rhode Island. You will deliver personalized service in an elegant setting, describe menus, and guide guests through exceptional dining experiences with wine pairings.

Candidates should have refined service skills, strong communication, and the ability to anticipate guest needs while coordinating with kitchen staff and the sommelier.