Fine-Dining Server | Flexible Scheduling & Growth

CAG MORRISTOWN LLC; Morristown (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Generous dining discounts

Training and education programs

Major holidays off

Flexible scheduling

Daily family meal

Employee referral program

Paid Sick

Job summary

Harvest Restaurants’ ROOTS STEAKHOUSE is seeking a friendly, energetic server for part-time or full-time roles. The ideal candidate delivers exceptional dining experiences through professional service, strong knowledge of the menu, and teamwork.

Benefits include comprehensive health coverage for full-time staff, dining discounts, training programs, holidays off, flexible scheduling, and a supportive work environment. Prior fine dining experience is preferred.

Qualifications

• Fine dining service experience is expected.
• Solid knowledge of food and beverage offerings.
• Confident, professional appearance required.
• Attention to detail and ability to meet deadlines.
• Strong teamwork and communication with colleagues.

Responsibilities

• Exceed guests' expectations with professional, courteous service.
• Promote teamwork and create a positive work environment.
• Execute all steps of service accurately.
• Maintain high levels of cleanliness and organization in service areas.
• Provide exemplary customer service with menu knowledge.
• Punctuality and proper uniform; clock in/out as required.
• Respond positively to guests' requests.

Skills

Fine dining service

Food & beverage knowledge

Professional appearance

Attention to detail

Teamwork

Customer service

Education

High school diploma preferred

Job description

Harvest Restaurants’ ROOTS STEAKHOUSE is seeking a friendly, energetic server for part-time or full-time roles. The ideal candidate delivers exceptional dining experiences through professional service, strong knowledge of the menu, and teamwork.

Benefits include comprehensive health coverage for full-time staff, dining discounts, training programs, holidays off, flexible scheduling, and a supportive work environment. Prior fine dining experience is preferred.