Fine-Dining Server: Elevate Guest Experience & Craft Pairings

Credence; Houston (TX); On-site; USD 35,000 - 60,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical benefits (part-time)

Job summary

Levi Goode Brands in Houston, TX, is seeking a polished Front Server to deliver attentive, knowledgeable service in a fine-dining environment.

You will guide guests through courses, explain ingredients and pairings, coordinate with captains and kitchen staff, and uphold exacting standards. The role requires experience in fine dining, strong communication, and a willingness to obtain or maintain required alcohol certifications.

Qualifications

• Fine-dining or polished full-service restaurant experience is strongly preferred.
• Advanced menu learning, service sequencing, communication, and guest-reading skills.
• Working wine and spirits knowledge with curiosity to continue learning.
• Responsible alcohol-service certification where required, or ability to obtain it promptly.
• Composure, discretion, precision, and a collaborative service mindset.
• TABC and Food Handler Certification

Responsibilities

• Welcome guests and guide the full experience with poise, warmth, and attentive pacing.
• Own assigned tables from welcome through farewell and coordinate each course with the full service team.
• Explain ingredients, techniques, menu narratives, and beverage pairings with accuracy.
• Coordinate coursing and table maintenance closely with captains, server assistants, culinary teams, and managers.
• Record and communicate preferences, allergies, celebrations, and special requests with discretion.
• Resolve concerns promptly and involve a leader before a small issue becomes a missed experience.
• Complete service preparation, opening, closing, and side work to exacting standards.

Skills

Fine-dining experience

Service sequencing

Guest-reading

Wine knowledge

Team collaboration

Job description

Levi Goode Brands in Houston, TX, is seeking a polished Front Server to deliver attentive, knowledgeable service in a fine-dining environment.

You will guide guests through courses, explain ingredients and pairings, coordinate with captains and kitchen staff, and uphold exacting standards. The role requires experience in fine dining, strong communication, and a willingness to obtain or maintain required alcohol certifications.