Fine Dining Server – Basalt - Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 15,000 - 27,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Paid time off

Exclusive resort discounts

Employee dining room

Complimentary hotel stay

Job summary

Black Desert Resort in Southern Utah seeks a Fine Dining Server for Basalt to provide attentive, knowledgeable service in a premier dining venue. You will greet guests, present menus, and pair wine with meals, delivering an elevated guest experience.

The role reports to the Basalt General Manager and requires strong wine service knowledge, superb guest relations, and the ability to work a fast-paced, high-end environment. Benefits include health insurance and resort perks.

Qualifications

• Minimum of 2 years’ experience in a fine dining or upscale restaurant environment.
• Excellent verbal communication and guest service skills.
• Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette.
• Ability to multi-task, remain calm under pressure, and work in a fast-paced environment.
• Professional, polished appearance and a passion for hospitality and service excellence.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexible schedule including evenings, weekends, and holidays.
• Must meet minimum age requirements for alcohol service and possess or obtain required certifications.

Responsibilities

• Greet guests and provide an exceptional fine dining experience from start to finish.
• Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs.
• Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details.
• Take accurate food and beverage orders and input them into the POS system promptly.
• Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing.
• Collaborate with kitchen and bar staff to ensure seamless food and drink delivery.
• Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally.
• Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect.
• Adhere to all health, safety, and responsible alcohol service standards.
• Assist with closing duties, side work, and maintaining a clean, organized dining room.
• Other duties as assigned.

Skills

Fine dining service

Guest service

Wine knowledge

Multitasking

Professional appearance

Job description

Overview

Black Desert Resort, nested in the scenic beauty of Southern Utah, is home to Basalt, the resort’s premier fine dining experience. With a focus on elevated cuisine, exceptional wine offerings, and refined service, Basalt delivers a sophisticated atmosphere where every detail matters. Black Desert Resort is committed to providing world-class hospitality that exceeds guest expectations.

Job Summary:

The Fine Dining Server at Basalt is responsible for providing attentive, knowledgeable, and elevated service to guests throughout their dining experience. This position requires strong familiarity with fine dining etiquette, wine service, and culinary details. Reporting to the Basalt General Manager, the server plays a key role in maintaining the restaurant’s reputation for excellence in service, ambiance, and guest satisfaction.

Job Specifications:

Onsite: Black Desert Resort – Basalt Shift & Schedule Availability: Year-Round / Full-TimePay Rate: $7.25/hour plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Benefits: Health insurance, 401K with company match, paid time off, exclusive resort discounts, employee dining room, and complimentary hotel stay employee program.
• Dynamic Work Environment: Contribute as a team member at one of the resort’s most exclusive culinary venues focused on service and hospitality
• Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.

Responsibilities

Key responsibilities including, but not limited to:

• Greet guests and provide an exceptional fine dining experience from start to finish.
• Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs.
• Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details.
• Take accurate food and beverage orders and input them into the POS system promptly.
• Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing.
• Collaborate with kitchen and bar staff to ensure seamless food and drink delivery.
• Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally.
• Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect.
• Adhere to all health, safety, and responsible alcohol service standards.
• Assist with closing duties, side work, and maintaining a clean, organized dining room.
• Other duties as assigned.

Qualifications

• Minimum of 2 years’ experience in a fine dining or upscale restaurant environment.
• Excellent verbal communication and guest service skills.
• Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette.
• Ability to multi-task, remain calm under pressure, and work in a fast-paced environment.
• Professional, polished appearance and a passion for hospitality and service excellence.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexible schedule including evenings, weekends, and holidays.
• Must meet minimum age requirements for alcohol service and possess or obtain required certifications.

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