Fine Dining Server Assistant | Upsell & Guest Care

Fairweather, LLC; Old Town Spring (TX); On-site; USD 27,000 - 42,000; Full time

Job summary

Thind Management in Spring, Texas, is seeking a motivated Restaurant Server Assistant for a fine dining setting. You will support the servers, learn the menu, and help ensure a flawless guest experience.

Responsibilities include greeting guests warmly, taking accurate orders, describing dishes and wine pairings, collaborating with the kitchen and bar, and maintaining elegance and cleanliness throughout service.

Qualifications

• Top-notch communication and interpersonal skills.
• Excellent organization and time management.
• Strong knowledge of fine dining etiquette and service techniques.
• Knowledge of food, wine, and beverage pairings.
• Able to work independently and as a team in a fast-paced setting.
• Experience with POS systems or order management software.
• Proven experience in a fine dining or upscale restaurant.
• Flexible schedule required.

Responsibilities

• Greet guests warmly and maintain a professional atmosphere.
• Learn the menu, ingredients, preparation methods, and flavor profiles.
• Guide guests through the menu and describe dishes.
• Suggest wine pairings and up-sell menu items.
• Stay updated on specials and promotions and promote items.
• Take accurate orders and enter them into the POS system.
• Communicate dietary restrictions to the kitchen staff.
• Collaborate with kitchen and bar staff for timely service.
• Ensure order accuracy and presentation before serving.
• Provide attentive service and anticipate guests' needs.
• Monitor guest satisfaction and refill drinks as needed.
• Clear and reset tables to maintain cleanliness.

Skills

Communication

Time management

Organization

Fine dining etiquette

Wine knowledge

Teamwork

POS systems

Experience as server

Flexible schedule

Tools

POS systems

Job description

Thind Management in Spring, Texas, is seeking a motivated Restaurant Server Assistant for a fine dining setting. You will support the servers, learn the menu, and help ensure a flawless guest experience.

Responsibilities include greeting guests warmly, taking accurate orders, describing dishes and wine pairings, collaborating with the kitchen and bar, and maintaining elegance and cleanliness throughout service.