Fine-Dining Server Assistant — Flexible Schedule & Perks

Four Seasons; Town of Florida (NY); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Competitive Salary & Wages

Comprehensive Benefits Package

401(k) Retirement Plan

Excellent Training and DevelopmentOppr

Complimentary Accommodations at other

Job summary

Four Seasons Resort Palm Beach is hiring a Florie’s Server Assistant to support the front-of-house team in delivering elevated dining experiences. This role focuses on maintaining service stations, replenishing stations, and anticipating guest needs during each service period.

You will work closely with Servers, leadership, and culinary teams to ensure polished service, proper mise en place, and seamless operations across the Florie’s restaurant, bar, and terrace.

Qualifications

• Minimum 6 months of experience in a similar position preferred.
• Strong guest service and interpersonal skills.
• Basic food and beverage knowledge with a desire to continue learning.

Responsibilities

• Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout service.
• Assist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tables.
• Maintain clean, organized, and fully stocked service stations.
• Prepare appropriate mise en place for the restaurant, bar, and terrace.
• Stock and maintain silverware, glassware, plates, condiments, finger towels, and coffee service supplies.
• Anticipate guest needs and provide attentive, professional service.
• Maintain basic knowledge of food preparation, menu offerings, wines, and beverages to assist with guest inquiries.
• Communicate closely with Servers, Culinary, and other team members to ensure seamless service.

Skills

Guest service

Interpersonal skills

Attention to detail

English proficiency

Teamwork

Ability to stand for shift

Education

High school diploma or equivalent

Job description

Four Seasons Resort Palm Beach is hiring a Florie’s Server Assistant to support the front-of-house team in delivering elevated dining experiences. This role focuses on maintaining service stations, replenishing stations, and anticipating guest needs during each service period.

You will work closely with Servers, leadership, and culinary teams to ensure polished service, proper mise en place, and seamless operations across the Florie’s restaurant, bar, and terrace.