Fine-Dining Restaurant Supervisor

Caesars Entertainment; New Orleans (LA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

FREE Downtown Team Member Parking

Discounted Monthly Bus Passes

Free Team Member Assistance Program

Discount Program within Caesars Partner Network

401k Matching

Job summary

A leading entertainment company in New Orleans is seeking a Restaurant Supervisor to oversee operations in a fine dining environment. The ideal candidate will ensure high service standards are maintained while creating memorable experiences for guests. Required qualifications include a high school diploma and 1-2 years of supervisory experience in food and beverage. This role involves scheduling employees, implementing training, and maintaining cleanliness in the restaurant. Join a team that values family-style service and employee well-being.

Qualifications

• 1 - 2 years of food and beverage supervisory experience.
• Demonstrated ability in maintaining high quality guest service.
• Willingness to work any shift, any day, when necessary.
• Ability to lift and carry upwards of 50 lbs.

Responsibilities

• Overseeing restaurant operations to create a memorable fine dining experience.
• Ensuring high quality service standards are maintained.
• Implementing training programs for staff.
• Scheduling employees to ensure optimal service levels.
• Maintaining cleanliness and proper conditions in restaurant areas.

Skills

Good oral and written communication skills

Interpersonal skills

Leadership abilities

Customer service skills

Team building skills

Problem-solving skills

Education

High school diploma or GED

Job description

A leading entertainment company in New Orleans is seeking a Restaurant Supervisor to oversee operations in a fine dining environment. The ideal candidate will ensure high service standards are maintained while creating memorable experiences for guests. Required qualifications include a high school diploma and 1-2 years of supervisory experience in food and beverage. This role involves scheduling employees, implementing training, and maintaining cleanliness in the restaurant. Join a team that values family-style service and employee well-being.