Fine Dining Restaurant Manager | Lead Team & Guest Experience

McCormick & Schmick's; Philadelphia (Philadelphia County); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental, vision, life, STD, FSA & 401(k

Job summary

McCormick & Schmick's in Philadelphia seeks a Restaurant Manager to oversee daily operations, lead and develop staff, and maintain high standards for service, food quality, and guest experience in a fine dining setting.

You will ensure compliance with health and safety regulations, manage payroll and cost controls, and foster a Do Whatever It Takes attitude to deliver exceptional hospitality.

Qualifications

• Upscale / fine dining restaurant management experience.
• Strong front of house knowledge and financial acumen.
• Excellent interpersonal and conflict resolution skills.
• Stable and progressive work history with strong work ethic.

Responsibilities

• Oversees excellence in guest satisfaction with a lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures accurate paperwork such as daily sales summaries and payroll records.

Skills

Upscale / fine dining management

Front of house knowledge

Interpersonal skills

Leadership

Job description

McCormick & Schmick's in Philadelphia seeks a Restaurant Manager to oversee daily operations, lead and develop staff, and maintain high standards for service, food quality, and guest experience in a fine dining setting.

You will ensure compliance with health and safety regulations, manage payroll and cost controls, and foster a Do Whatever It Takes attitude to deliver exceptional hospitality.