Fine-Dining Pastry Cook: Dessert Plating & Techniques

MIKA Coral Gables; Coral Gables (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee dining benefits and other per

Professional growth opportunities

Job summary

MIKA Coral Gables is seeking a Pastry Cook to join our culinary team. Bring a strong foundation in pastry techniques and a commitment to excellence in a fast-paced, high-end dining environment in Coral Gables, FL.

You will prepare and plate desserts, assist with daily pastry production, and maintain a pristine pastry station while collaborating with the kitchen team on seasonal menus and private events. Evening and weekend availability required.

Qualifications

• Strong foundation in pastry techniques and plating
• Experience with plated desserts and dessert presentation
• Able to follow recipes accurately and maintain consistency
• Comfortable working in a fast-paced, high-end restaurant environment
• Willingness to work evenings, weekends, and holidays as required

Responsibilities

• Prepare, bake, and plate a variety of desserts according to recipes and quality standards
• Assist with daily pastry production including cakes, creams, mousses, sauces, gelato and sorbets
• Maintain consistency in flavor, texture, portioning, and presentation
• Execute dessert service efficiently while upholding high plating standards
• Follow recipes, production schedules, and instructions from Executive Pastry Chef
• Maintain a clean, organized, and well-stocked pastry station
• Assist with inventory management and minimize food waste
• Ensure proper storage, labeling, and handling of ingredients and products
• Adhere to food safety, sanitation, and HACCP guidelines
• Collaborate on seasonal menu changes and special events

Skills

Pastry techniques

Plated desserts

Attention to detail

Work under pressure

Evening/weekend availability

Education

Culinary or pastry education

Job description

MIKA Coral Gables is seeking a Pastry Cook to join our culinary team. Bring a strong foundation in pastry techniques and a commitment to excellence in a fast-paced, high-end dining environment in Coral Gables, FL.

You will prepare and plate desserts, assist with daily pastry production, and maintain a pristine pastry station while collaborating with the kitchen team on seasonal menus and private events. Evening and weekend availability required.