Fine Dining Line Cook - Growth, Training & Flexible Schedules

The Post Oak; Miami Beach (FL); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Unparalleled training

Employee discounts

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Advancement opportunities

Volunteer opportunities

Positive work environment

Job summary

Catch Hospitality Group in Miami Beach is seeking a Line Cook for our upscale dining concept. You will prepare station items, support the kitchen team, and ensure meals meet our high quality standards in a fast-paced environment.

This tipped position emphasizes consistency, attention to dietary restrictions, and collaboration with sous and head chefs. We offer growth programs, benefits, and a respectful team culture in a premier hospitality group.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.
• Minimum of 2 years of experience in a similar role.

Responsibilities

• Cook menu items assigned to station.
• Be mindful of special requests and dietary restrictions.
• Ensure dishes meet quality standards and adhere to recipes.
• Assist sous chefs and head chef in the kitchen.
• Dispose spoiled food and other waste material.
• Maintain cleanliness and ensure kitchen compliance with health and safety regulations.
• Report any issues with kitchen equipment to management.

Skills

Cooking methods

Kitchen equipment

Multitasking

Communication

Work under pressure

Experience 2+ years

Job description

Catch Hospitality Group in Miami Beach is seeking a Line Cook for our upscale dining concept. You will prepare station items, support the kitchen team, and ensure meals meet our high quality standards in a fast-paced environment.

This tipped position emphasizes consistency, attention to dietary restrictions, and collaboration with sous and head chefs. We offer growth programs, benefits, and a respectful team culture in a premier hospitality group.