Fine-Dining Line Cook - Growth & Benefits

Major Food Group LLC; Dallas (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive Salary

Medical/Dental/Vision Insurance with P

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Job summary

Major Food Group LLC is seeking a Line Cook for Carbone Dallas in the Design District. This full-time role involves setting up stations, prepping ingredients, and cooking with the team to ensure dishes are prepared with quality and in a timely manner.

We value at least 2 years in high-volume or fine dining settings, with a culinary diploma or equivalent preferred. Enjoy competitive pay, growth opportunities, and a supportive culinary team.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-orientated and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Line cook experience

High-volume kitchens

Team collaboration

Education

Culinary diploma or equivalent

Job description

Major Food Group LLC is seeking a Line Cook for Carbone Dallas in the Design District. This full-time role involves setting up stations, prepping ingredients, and cooking with the team to ensure dishes are prepared with quality and in a timely manner.

We value at least 2 years in high-volume or fine dining settings, with a culinary diploma or equivalent preferred. Enjoy competitive pay, growth opportunities, and a supportive culinary team.