Luxury Dining Exec Chef — Resident Focused Kitchen Lead

Holbrook Life; Alpharetta (GA); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Holbrook Life is seeking an Executive Chef AP/EL/IL Hybrid to lead a blended culinary operation across AP, EL, and IL dining services. You will deliver luxury, resident-centered hospitality with disciplined kitchen execution, dietary awareness, and strong sanitation standards, while guiding teams and managing budgets.

Responsibilities include menu leadership, vendor partnerships, adherence to physician orders, and events support, with a focus on safe, high-quality dining aligned to resident

Qualifications

• Experience leading multi-venue culinary operations with a strong focus on resident dignity and dietary needs.
• Proven ability to manage budgets, costs, and vendor partnerships while maintaining high sanitation standards.
• Leadership skills to coach and develop culinary and dietary teams in a hospitality setting.

Responsibilities

• Lead culinary operations across AP, EL, and IL venues ensuring restaurant-quality dining.
• Ensure meals meet menus, dietary orders, allergens, and texture requirements with accuracy.
• Partner with Wellness, nursing, dining leadership, and GM to protect resident rights and hospitality standards.
• Maintain inventory, production sheets, and HACCP compliance while controlling costs.
• Plan events, tastings, and resident programming with creative and disciplined execution.

Skills

Leadership

Culinary management

Dietary/diet orders

Sanitation/HACCP

Budgeting

Vendor relations

Menu planning

Resident-centered service

Tools

TOAST POS

Job description

Holbrook Life is seeking an Executive Chef AP/EL/IL Hybrid to lead a blended culinary operation across AP, EL, and IL dining services. You will deliver luxury, resident-centered hospitality with disciplined kitchen execution, dietary awareness, and strong sanitation standards, while guiding teams and managing budgets.

Responsibilities include menu leadership, vendor partnerships, adherence to physician orders, and events support, with a focus on safe, high-quality dining aligned to resident